{"id":2606,"date":"2022-09-07T08:29:22","date_gmt":"2022-09-07T06:29:22","guid":{"rendered":"https:\/\/www.toifl.at\/2022\/09\/07\/barbarie-duck-breast-with-fresh-figs-pea-pods-on-sweet-sour-chili-sauce\/"},"modified":"2024-03-13T15:11:32","modified_gmt":"2024-03-13T14:11:32","slug":"barbarie-duck-breast-with-fresh-figs-pea-pods-on-sweet-sour-chili-sauce","status":"publish","type":"post","link":"https:\/\/www.toifl.at\/en\/2022\/09\/07\/barbarie-duck-breast-with-fresh-figs-pea-pods-on-sweet-sour-chili-sauce\/","title":{"rendered":"Barbarie &#8211; Duck breast with fresh figs pea pods on &amp; sweet &amp; sour chili sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2606\" class=\"elementor elementor-2606 elementor-1057\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-5a0631c elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a0631c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02bf60d\" data-id=\"02bf60d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0d908c elementor-widget elementor-widget-heading\" data-id=\"b0d908c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Barbarie &#8211; Duck breast with fresh figs pea pods on &amp; sweet &amp; sour chili sauce<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-2f7824a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2f7824a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d0ede13\" data-id=\"d0ede13\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5dc5f3 elementor-widget elementor-widget-heading\" data-id=\"e5dc5f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63f76fd elementor-widget elementor-widget-text-editor\" data-id=\"63f76fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Duck breasts, oil, butter, salt, pepper, pea pods, cocktail tomatoes, fresh figs, sugar, vinegar, chili, garlic<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c901c40\" data-id=\"c901c40\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4435686 elementor-widget elementor-widget-heading\" data-id=\"4435686\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparation:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b7d1d1 elementor-widget elementor-widget-text-editor\" data-id=\"6b7d1d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Wash the duck breasts, pat dry and make a diamond-shaped incision on the skin side (only the skin), season with salt and pepper. Heat the oil in a pan and fry the duck breasts on the skin side for approx. 5 &#8211; 6 minutes over a low heat, turn and fry briefly on the meat side. Place the seared duck breasts on a rack and cook in a preheated oven at 100\u00b0 C for approx. 45 &#8211; 50 minutes, depending on the thickness.<\/p>\n<p>Sweet and sour chili sauce: Reduce sugar and vinegar in equal parts with finely chopped chili and garlic.<br \/>Cut the pea pods into strips and fry in a pan with butter until al dente and season with salt. Quarter the figs. Caramelize the butter and sugar in a pan and briefly toss the figs and cocktail tomatoes in it.<br \/>Remove the duck breasts from the oven and cut into diagonal slices. Serve on warmed plates with pea pods, figs, cocktail tomatoes and the sweet and sour chili sauce.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: Duck breasts, oil, butter, salt, pepper, pea pods, cocktail tomatoes, fresh figs, sugar, vinegar, chili, garlic Preparation: Wash the duck breasts, pat dry and make a diamond-shaped incision on the skin side (only the skin), season with salt and pepper. Heat the oil in a pan and fry the duck breasts on the skin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","hentry","category-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":0,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}