{"id":2608,"date":"2022-09-07T08:38:41","date_gmt":"2022-09-07T06:38:41","guid":{"rendered":"https:\/\/www.toifl.at\/2022\/09\/07\/love-carpaccio-with-aphrodisiac-flowers\/"},"modified":"2024-03-13T15:11:32","modified_gmt":"2024-03-13T14:11:32","slug":"love-carpaccio-with-aphrodisiac-flowers","status":"publish","type":"post","link":"https:\/\/www.toifl.at\/en\/2022\/09\/07\/love-carpaccio-with-aphrodisiac-flowers\/","title":{"rendered":"Love carpaccio with aphrodisiac flowers"},"content":{"rendered":"\t\t
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Love carpaccio with aphrodisiac flowers<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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400 g fresh tuna
1 ripe mango
Fresh basil
Walnuts
Olive oil
Lime juice
200 g Manchego cheese
Fleur de Sel
Nasturtium flowers<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cut the fresh tuna into thin slices and place between 2 sheets of cling film. Plate carefully .
Peel the mango and cut into thin strips using a vegetable peeler.
Spread the lime juice and olive oil on a large flat plate.
Arrange the mango strips decoratively in the center of the plate.
Arrange the tuna slices all the way around the edge of the plate.<\/p>\n

Pesto:
Puree the olive oil, roasted walnuts, basil and salt in a blender<\/p>\n

Spoon the pesto over the carpaccio.
Sprinkle over the coarsely grated Manchego cheese and garnish with nasturtium.
Sprinkle a pinch of fleur de sel over the starter.<\/p>\n

Tip: Butterfish is also suitable for carpaccio<\/p>\n

Tip: Wrap fresh fish in cling film. Place in the freezer for 2 hours and cut into very thin slices using a slicing machine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredients: 400 g fresh tuna1 ripe mangoFresh basilWalnutsOlive oilLime juice200 g Manchego cheeseFleur de SelNasturtium flowers Preparation: Cut the fresh tuna into thin slices and place between 2 sheets of cling film. Plate carefully .Peel the mango and cut into thin strips using a vegetable peeler.Spread the lime juice and olive oil on a large […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":0,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}