{"id":2626,"date":"2022-09-07T08:30:28","date_gmt":"2022-09-07T06:30:28","guid":{"rendered":"https:\/\/www.toifl.at\/2022\/09\/07\/maccheroni-with-flower-power-sugo\/"},"modified":"2024-03-13T15:11:32","modified_gmt":"2024-03-13T14:11:32","slug":"maccheroni-with-flower-power-sugo","status":"publish","type":"post","link":"https:\/\/www.toifl.at\/en\/2022\/09\/07\/maccheroni-with-flower-power-sugo\/","title":{"rendered":"Maccheroni with flower power sugo"},"content":{"rendered":"\t\t
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Maccheroni with flower power sugo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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400 g macaroni, olive oil, ginger, salt, 2 shallots, 1 tbsp capers, 400 g fresh sardines, head removed, 2 anchovy fillets, 1 tbsp raisins, 4 tbsp pine nuts, 2 garlic cloves, parsley, rosemary, 100 g black olives, white breadcrumbs, chili pepper, white wine, 400 g peeled tomatoes, 8 cocktail tomatoes, daisies<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cook the macaroni in salted water with plenty of freshly chopped ginger until extra firm to the bite. Strain and set aside.
For the sauce, finely chop the shallots. Finely slice the garlic cloves and olives and finely chop the sardines (head removed).
Roughly chop the pine nuts.
Heat the olive oil and fry the shallots with the garlic until golden brown. Deglaze with white wine and simmer for a few minutes.
Add the olives, capers, anchovy fillets, sardines, raisins, chopped chili, parsley, rosemary and peeled diced tomatoes. Leave to infuse for a few minutes over a low heat, thicken the liquid with a little white breadcrumbs and add the halved cocktail tomatoes. Mix the sauce with the maccheroni and finish cooking.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredients: 400 g macaroni, olive oil, ginger, salt, 2 shallots, 1 tbsp capers, 400 g fresh sardines, head removed, 2 anchovy fillets, 1 tbsp raisins, 4 tbsp pine nuts, 2 garlic cloves, parsley, rosemary, 100 g black olives, white breadcrumbs, chili pepper, white wine, 400 g peeled tomatoes, 8 cocktail tomatoes, daisies Preparation: Cook the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2626","post","type-post","status-publish","format-standard","hentry","category-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/comments?post=2626"}],"version-history":[{"count":0,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2626\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/media?parent=2626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/categories?post=2626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/tags?post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}