{"id":2635,"date":"2022-09-07T08:35:36","date_gmt":"2022-09-07T06:35:36","guid":{"rendered":"https:\/\/www.toifl.at\/2022\/09\/07\/sweet-alsatian-tarte-flambee\/"},"modified":"2024-03-13T15:11:31","modified_gmt":"2024-03-13T14:11:31","slug":"sweet-alsatian-tarte-flambee","status":"publish","type":"post","link":"https:\/\/www.toifl.at\/en\/2022\/09\/07\/sweet-alsatian-tarte-flambee\/","title":{"rendered":"Sweet Alsatian tarte flamb\u00e9e"},"content":{"rendered":"\t\t
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Sweet Alsatian tarte flamb\u00e9e<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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250 g wheat flour, 2 tablespoons oil, \u00bd teaspoon salt, 150 ml water, 2 pears, 2 apples, 1 lemon, 400 g cr\u00e8me fra\u00eeche, 1\/8 l cream, sugar, 1 teaspoon vanilla sugar, raisins, cinnamon, aniseed, calvados<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Work the flour, oil and salt into a smooth dough. To make it particularly smooth, add a little water and oil if necessary. Leave the finished dough to rest in cling film in the fridge.
Peel and core the pears and apples, cut into slices or small cubes. Mix with lemon juice, raisins, cinnamon and sugar. Stir the cr\u00e8me fra\u00eeche with the cream, vanilla sugar and grated lemon zest until smooth. Preheat the oven to 230\u00b0 C fan oven.
Then take the dough out of the fridge and divide it into four parts. Dust the pasta board with flour, roll out each piece of dough thinly to the size of the baking tray. Cover the baking tray with baking paper, place the thinly rolled out pastry on top and spread evenly with the cream, but not too thickly. Top with the fruit and bake on the lowest shelf for approx. 10 to 12 minutes until golden brown. Sprinkle the cake with aniseed and cut into pieces.
Tip: perfume the tarte flamb\u00e9e with warmed Calvados and flamb\u00e9.<\/p>\n

Classic tarte flamb\u00e9e: Season the cr\u00e8me fra\u00eeche with salt and grated nutmeg, dice the bacon and onion and sprinkle with grated cheese. Bake as above.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredients: 250 g wheat flour, 2 tablespoons oil, \u00bd teaspoon salt, 150 ml water, 2 pears, 2 apples, 1 lemon, 400 g cr\u00e8me fra\u00eeche, 1\/8 l cream, sugar, 1 teaspoon vanilla sugar, raisins, cinnamon, aniseed, calvados Preparation: Work the flour, oil and salt into a smooth dough. To make it particularly smooth, add a little […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2635","post","type-post","status-publish","format-standard","hentry","category-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":0,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}