{"id":2642,"date":"2022-09-07T08:26:06","date_gmt":"2022-09-07T06:26:06","guid":{"rendered":"https:\/\/www.toifl.at\/2022\/09\/07\/pepper-steak-on-a-cognac-cream-sauce\/"},"modified":"2024-03-13T15:11:33","modified_gmt":"2024-03-13T14:11:33","slug":"pepper-steak-on-a-cognac-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.toifl.at\/en\/2022\/09\/07\/pepper-steak-on-a-cognac-cream-sauce\/","title":{"rendered":"Pepper steak on a cognac cream sauce"},"content":{"rendered":"\t\t
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Pepper steak on a cognac cream sauce<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef lung steaks, well trimmed, 180g each, oil, butter, cognac, green pepper, salt, freshly ground pepper, whipped cream<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Season the fillet steaks on both sides with salt and pepper.
Heat the pan with oil and turn the steaks after 3 to 4 minutes, depending on the desired degree of doneness. Remove the fillet steaks from the pan and keep warm in the oven or in the warming drawer at approx. 70\u00b0 C.
Pour the excess fat out of the pan and deglaze the roast residue with cognac, add a little stock or soup and bring to the boil. Add the whipped cream, allow to boil a little and strain. Add the well-washed green pepper. Stir the pieces of ice-cold butter into the slightly boiling sauce.
Serve the steaks on well-heated plates and drizzle with pepper sauce. Serve with side dishes such as croquettes or gratins and fresh vegetables.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredients: Beef lung steaks, well trimmed, 180g each, oil, butter, cognac, green pepper, salt, freshly ground pepper, whipped cream Preparation: Season the fillet steaks on both sides with salt and pepper.Heat the pan with oil and turn the steaks after 3 to 4 minutes, depending on the desired degree of doneness. Remove the fillet steaks […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2642","post","type-post","status-publish","format-standard","hentry","category-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/comments?post=2642"}],"version-history":[{"count":0,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/posts\/2642\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/media?parent=2642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/categories?post=2642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toifl.at\/en\/wp-json\/wp\/v2\/tags?post=2642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}