Pink roasted duck breast, Bali vegetables, glass noodles and rambutan compote
Ingredients: 4 duck breasts, red curry paste, soy sauce, 2 carrots, 2 yellow turnips, 1 cassava root, 1 onion, 2 garlic cloves, ¼ pointed cabbage, pea pods, 1 small tin of palm hearts1 papaya, oil, butter, vegetable stock, coriander seeds, cumin, salt, chili, mace, pepper, turmeric, 1 handful of cloud ear mushrooms or Chinese morels1 […]
Love carpaccio with aphrodisiac flowers
Ingredients: 400 g fresh tuna1 ripe mangoFresh basilWalnutsOlive oilLime juice200 g Manchego cheeseFleur de SelNasturtium flowers Preparation: Cut the fresh tuna into thin slices and place between 2 sheets of cling film. Plate carefully .Peel the mango and cut into thin strips using a vegetable peeler.Spread the lime juice and olive oil on a large […]
Alsatian onion tart
Ingredients: Shortcrust pastry: 250 g plain flour, 125 g butter, 5 g salt, 8 cl water, 1 egg yolk Topping: 400 g onion, 1 tbsp oil, 4 eggs, 1 tbsp flour, 1/4 l milk, ¼ l crème fraîche, salt, pepper, nutmeg Preparation: Knead all the ingredients into a dough. Leave to rest for approx. 2 […]
Chocolate mousse
Ingredients: 250 g dark couverture, 1 tbsp instant coffee, amaretto, 3 egg yolks, 3/8 l whipped cream, 3 egg whites, 2 tbsp butter, fresh raspberries, fresh mint Preparation: Melt the couverture in a bain-marie with the butter, dissolve the coffee solvent in a little Amaretto and stir in. Leave to cool. Mix the egg yolks […]
Sweet Alsatian tarte flambée
Ingredients: 250 g wheat flour, 2 tablespoons oil, ½ teaspoon salt, 150 ml water, 2 pears, 2 apples, 1 lemon, 400 g crème fraîche, 1/8 l cream, sugar, 1 teaspoon vanilla sugar, raisins, cinnamon, aniseed, calvados Preparation: Work the flour, oil and salt into a smooth dough. To make it particularly smooth, add a little […]
Flame cake
Ingredients: 250 g wheat flour, 2 tbsp oil, 1 tsp salt, 150 ml water, crème fraîche or sour cream, bacon, onion, nutmeg Preparation: Work the flour, oil and salt into a smooth dough. To make it particularly smooth, add a little water and oil if necessary. Leave the finished dough to rest in cling film […]
Wild garlic soup
Ingredients: Wild garlic, shallots, potato, butter, coconut milk, salt, pepper, mace, vegetable stock, croutons: White bread, olive oil, garlic Preparation: Heat the butter in a pan. Sauté the peeled and finely chopped shallots and potato. Pour in the vegetable stock. Cook until the potatoes are soft. Add the washed wild garlic with the stalks removed […]
Crispy fillet of zander on vanilla puree and caramelized beet
Ingredients: 800 g zander fillet400 g cooked beetroot500 g floury potato180 ml milkSaltPepperNutmegVanilla podGingerBalsamic vinegarLemon25 g butter25 g brown butterOlive oilVegetable oilbrown sugarcoarse-grained flourfresh coriander Preparation: For the purée, boil the peeled and diced potatoes with half a vanilla pod in salted water until soft. Meanwhile, heat the milk with the butter. Mash the cooked […]
Love salmon with eroticizing vegetables
Ingredients: 600 g of salmon, coarse flour, olive oil, 1 fennel bulb, 1 small celery bulb, 1 yellow turnip, 150 g of black lentils, 1 small onion, Damiana tea, creamed horseradish (glass), 1/16 l of white Chardonnay wine, 1 egg yolk, salt, pepper, lemon Preparation: Soak the lentils in cold water for approx. 2 hours.Remove […]
Ciabatta with tomatoes, basil and mozzarella
Ingredients: Ciabatta or white bread, tomatoes, fresh basil, garlic, mozzarella balls, olive oil, salt, pepper Preparation: Cut the bread into slices and fry (or toast) on both sides in olive oil until crispy.Rub the warm toasted slices of bread with a clove of garlic.Wash the tomatoes, remove the seeds and cut into small cubes, spread […]