Maccheroni with flower power sugo
Ingredients: 400 g macaroni, olive oil, ginger, salt, 2 shallots, 1 tbsp capers, 400 g fresh sardines, head removed, 2 anchovy fillets, 1 tbsp raisins, 4 tbsp pine nuts, 2 garlic cloves, parsley, rosemary, 100 g black olives, white breadcrumbs, chili pepper, white wine, 400 g peeled tomatoes, 8 cocktail tomatoes, daisies Preparation: Cook the […]
Barbarie – Duck breast with fresh figs pea pods on & sweet & sour chili sauce
Ingredients: Duck breasts, oil, butter, salt, pepper, pea pods, cocktail tomatoes, fresh figs, sugar, vinegar, chili, garlic Preparation: Wash the duck breasts, pat dry and make a diamond-shaped incision on the skin side (only the skin), season with salt and pepper. Heat the oil in a pan and fry the duck breasts on the skin […]
Beef tartare
Ingredients: 500 g fillet of beef, 2 shallots, parsley, oil, egg yolk, pickles, capers, Dijon mustard, ketchup, cognac, salt, freshly ground pepper, chili, paprika powder Preparation: Finely chop the beef with a sharp knife and mince or pass through a mincer.Place the egg yolks in a bowl and mix with the Dijon mustard. Mix in […]
Spaghetti with basil pesto, green asparagus and cocktail tomatoes
Ingredients: 350 g spaghetti, 2 cloves of garlic, 100 g fresh basil, 1 handful of pine nuts, 50 g pecorino cheese, 50 g Parmesan cheese, olive oil, cocktail tomatoes, green asparagus, salt Preparation: Bring a large pan of salted water to the boil and cook the spaghetti until al dente. Drain and leave to drain.Separate […]
Entrecôte with French fries
Ingredients: Entrecôte (Beiried) approx. 180 g, oil, salt, pepper, potato Preparation: Peel the raw potato, cut into pencil-thick sticks and fry in hot fat. Drain well and season with salt.Season both sides of the entrecôtes with salt and pepper, fry slowly in hot oil and turn. Tip: Add butter and chopped garlic to the frying […]
Pepper steak on a cognac cream sauce
Ingredients: Beef lung steaks, well trimmed, 180g each, oil, butter, cognac, green pepper, salt, freshly ground pepper, whipped cream Preparation: Season the fillet steaks on both sides with salt and pepper.Heat the pan with oil and turn the steaks after 3 to 4 minutes, depending on the desired degree of doneness. Remove the fillet steaks […]
Cream of pumpkin soup
Ingredients: Muscat pumpkin, onion, ginger, chili, white wine, vegetable stock, salt, pepper, pumpkin seed oil, pumpkin seeds, cream, vegetable oil Preparation: Peel the pumpkin and remove the seeds. Cut the pumpkin flesh into small pieces.Peel and dice the onion. Grate the ginger.Heat the oil in a large pan and sauté the pumpkin pieces, onion and […]
Greek farmer’s salad
Ingredients: Yellow, green and red peppersTomatoesCucumbersOnionOlivesSheep’s cheeseSaltPepperSugarOlive oilWine vinegar Preparation: Wash and dry the vegetables well. Quarter the peppers, cut out the seeds and ribs. Cut everything into even bite-sized pieces. Peel the onion and cut into rings. Marinade:Mix together the salt, pepper, sugar and vinegar. Slowly stir in the olive oil with a whisk […]
Tuna carpaccio with basil pesto
Ingredients: 400 g fresh tuna, 1 ripe mango, olive oil, lime juice, fresh basil, fresh coriander, walnuts, salt, 200 g Manchego cheese, fleur de sel, cress Preparation: Cut fresh tuna that has been briefly frozen into thin slices, place between two sheets of cling film and carefully flatten.Peel the mango and cut into thin strips […]
Yves fish soup
Ingredients: Olive oil, 2 small or 1 large fennel bulb, 1 white onion, saffron threads, 2 garlic cloves, chili, salt, pepper, rosemary, 1/4 l dry white wine, fish stock, 1 small tin of peeled tomatoes, 200 g pike, 200 g zander Preparation: Remove the stalk and strings from the fennel, halve and cut into thin […]