Rose petal salad with ball of delight
Ingredients: Picking salads1 fresh pineappleRose petals1 Chalotte2 ripe avocadosChiliSaltLimePepperGuarana powderOlive oilTramezzini breadSesame seedsDried tomatoes Preparation: Wash the lettuce well and spin dry.Peel the pineapple, remove the core and cut into thin slices.Mix the untreated rose leaves into the dry lettuce. Peel the avocado, remove the stone and mash with a fork Peel and finely chop […]
Mussels in white wine broth
Ingredients: 1.60 kg mussels, cleaned, 30 g butter, olive oil, 1 – 2 shallots, garlic, 1/8 l dry white wine, 2 tsp flour, 200 ml cream, salt, pepper, parsley Preparation: Heat the olive oil in a pan. Sauté the chopped shallots and garlic in the pan. Add the mussels and pour in the white wine. […]
Crispy pork breast with potatoes and cabbage sprout leaves
Ingredients: 1.5 kg pork belly with rind, salt, pepper, ground caraway, garlic, vanilla pod, cinnamon stick, chilies, malt beer, 500 g potatoes, vegetables: cabbage sprouts, savory Preparation: Cover and steam the pork belly, rind side down, in salted water for approx. 40 minutes. As soon as the rind has softened, remove the pork belly from […]
Veal tajine
Ingredients: 1 kg saddle of veal300 g carrots300 g cabbage sprouts3 garlic cloves1 small onion or shallotOilOlive oilGingerSaltMeat stock cubesTurmericFresh coriander Preparation: Cut the veal into pieces, place in a roasting tin with the chopped garlic, salt, ginger and turmeric and fry until golden brown. Simmer over a low heat for a few minutes, stirring […]
Fresh summer salad
Ingredients: Picking lettuce, lamb’s lettuce, chicory, radishes, cocktail tomatoes, cucumber, salt, pepper, honey, basil oil, raspberry vinegar Preparation: Wash the lettuce well and spin dry. Remove the stalk from the chicory and halve or quarter depending on the size. Slice the radishes and cucumber. Halve the cocktail tomatoes.Marinade: Whisk the salt, pepper, honey and raspberry […]
Roast or grilled chicken
Ingredients: 1 meaty organic chicken, 1 part sweet paprika, 10 parts salt, potato, butter, parsley Preparation: Clean the chicken, cut the gland away from the “bishop”. Salt the inside of the chicken and rub the outside with the salt and paprika mixture. To achieve the optimum taste, this should be done a few hours in […]
Tagliollini with scampi
Ingredients: 300 g tagliollini, scampi, red and yellow peppers, zucchini, tomatoes, shallots, garlic, basil, olive oil, coarse flour, salt, chili, freshly ground pepper Preparation: Bring salted water to the boil and cook tagliollini until al dente – strainPeel the peppers and cut into small cubes. Cut the zucchini, onion and seeded tomatoes into cubes too.Peel […]
Grilled cod or zander on fennel vegetables
Ingredients: Cod or zander fillet, coarse sea salt, salt, freshly ground black pepperOlive oil, fennel, aniseed, lemon, lime, celery leaves, dill, red and orange peppers, spring onion, garlic Preparation: Charcoal grill, gas grill or grill panCook the fish either skin side down for 6-8 minutes (depending on thickness) in a grill pan or on a […]
Liptauer
Ingredients: 250 g curd cheese, 100 g butter, onion, gherkins, capers, garlic, parsley, salt, pepper, sweet paprika powder Preparation: Cream the lukewarm butter, add the curd cheese and mix with the paprika powder until smooth. Mix in the gherkins, capers, onion, garlic and parsley. Season with salt and pepper from the grinder. Sprinkle with chives. […]
Pumpkin risotto
Ingredients: Pine nuts, pumpkin seeds, olive oil, garlic, wild garlic (parsley, basil), Parmesan cheese, pumpkin (Hokkaido), olive oil, shallots, butter, risotto rice, salted rice, white wine, vegetable stock, mushrooms, lavender flowers, salt Preparation: Roast the pumpkin and pine nuts in a pan without fat.In a blender, mix the olive oil, chopped garlic, wild garlic, pumpkin […]