Trout blue
Ingredients: Freshly caught trout Sud:WaterWhite wineVinegarSaltMustard seedsBay leafCarnationsCarrotsCeleryOnionButter Preparation: Boil the water in the fish pan or in a large pot. Add the white wine, vinegar, salt, mustard seeds, bay leaf, cloves and the sliced carrots, celery and onion. Steam until al dente. Add the cleaned, salted trout. The stock must not boil. The trout […]
Mediterranean” chicken breast
Ingredients: Chicken breast fillets with skin, mushrooms, spring onion Cocktail tomatoes, garlic, rosemary, olive oil, salt Pepper, chicken stock, white wine Preparation: Wash the chicken breasts and pat dry. Cut into even pieces.Fry the chicken pieces on the skin side in olive oil until crispy, turn and leave to stand on the meat side. Place […]